CHAPTER TWO

Repurposing Agricultural Support

Creating Incentives for Sustainable Food Systems

Rob Vos, Will Martin, and Danielle Resnick

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Repurposing current government support to agriculture, such as subsidies to farm outputs, can fund the R&D needed for climate-smart food systems.

KEY FINDINGS & RECOMMENDATIONS

  • Agricultural support policies transfer around US$620 billion per year to the farm sector worldwide.
  • Support policies based on subsidies and trade barriers are highly distortive to markets and are also regressive, as most support is provided to larger farmers. On balance, the incentives this support creates appear to increase greenhouse gas emissions that contribute to climate change.
  • Support provided to the farm sector in the form of subsidies involves budget allocations that can be reallocated. Better outcomes could be achieved if even a small portion of agricultural subsidies were repurposed into investments in R&D dedicated to productivity-enhancing and emissions-reducing technologies. Repurposing would create multiple wins — mitigating global climate change, reducing poverty, increasing food security, and improving nutrition.
  • Because current support policies are often politically popular and serve well-organized interests, reform will be difficult, especially since repurposing would need to be internationally coordinated for greatest effect.
  • Successful reform will require detailed analysis of winners and losers and thoughtful strategies. Creating constituencies for reform at the national level and in international forums will be essential to build political consensus for concerted global action.

Browse Chapters

Chapter One

Transforming Food Systems

Chapter Two

Repurposing Agricultural Support

Chapter Three

International Trade

Chapter Four

Research for the Future

Chapter Five

Climate Finance

Chapter Six

Social Protection

Chapter Seven

Landscape Governance

Chapter Eight

Nutrition and Climate Change

Chapter Nine

Rural Clean Energy Access

Chapter Ten

Bio-innovations

Chapter Eleven

Food Value Chains

Chapter Twelve

Digital Innovations

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Chapter One: Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience

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Chapter Two: Repurposing Agricultural Support: Creating Incentives for Sustainable Food Systems

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Chapter Three: International Trade: The Role of Reforms in Ensuring Food Security and Sustainability

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Chapter Four: Research for the Future: Investments for Efficiency, Sustainability, and Equitys

(Download PDF 245KB)

Chapter Five: Climate Finance: Funding Sustainable Food Systems Transformation

(Download PDF 611KB)

Chapter Six: Social Protection: Designing Adaptive Systems to Build Resilience to Climate Change

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Chapter Seven: Landscape Governance: Engaging Stakeholders to Confront Climate Change

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Chapter Eight: Nutrition and Climate Change: Shifting to Sustainable Healthy Diets

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Chapter Nine: Rural Clean Energy Access: Accelerating Climate Resilience

(Download PDF 443KB)

Chapter Ten: Bio-innovations: Genome-Edited Crops for Climate-Smart Food Systems

(Download PDF 401KB)

Chapter Eleven: Food Value Chains: Increasing Productivity, Sustainability, and Resilience to Climate Change

(Download PDF 468KB)

Chapter Twelve: Digital Innovations: Using Data and Technology for Sustainable Food Systems

(Download PDF 333KB)