CHAPTER FIVE

Climate Finance

Funding Sustainable Food Systems Transformation

Eugenio Díaz-Bonilla and Ruben Echeverría

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Financial flows for climate change can be reoriented to support sustainable food systems transformation

KEY FINDINGS & RECOMMENDATIONS

  • Reorienting financial flows to address climate change adaptation and mitigation is one of the key objectives of the Paris Agreement on climate change, and global interest in its important role for transformation of the world’s food systems is growing. Six main flows of funds are relevant: expenditures by consumers, sales by food systems operators, international development flows, public budgets, banking systems, and capital markets.
  • Current financial flows for climate change in the agriculture, forestry, and land use (AFOLU) sector, one of the components of food systems, amount to US$20 billion annually — less than 4 percent of total climate finance. Estimates of additional funds needed for a climate-positive transformation of food systems plus meeting other Sustainable Development Goals range up to $350 billion per year to 2030.
  • Reorienting funds requires further analysis of this financial gap, and identification of existing counterproductive investments as well as appropriate climate-positive activities and potential finance sources.

Important steps can be taken now to increase funding for climate change mitigation and adaptation in food systems:

  • Establish effective incentive frameworks, as well as enabling macroeconomic and trade environments, for climate-positive food systems transformation. Governments can consider legislating net-zero carbon targets, pricing of climate externalities, development of carbon markets, and disclosures of climate risks as ways to create an effective incentive framework.
  • Guide consumption- and production-related financial flows in food value chains. To reorient consumer spending, governments can influence the food environment using fiscal tools, regulations, and information; investments by food systems operators can be influenced by consumer demand and by taxes, subsidies, and regulations.
  • Use international development funds strategically. Multilateral and bilateral development agencies should be held to their climate commitments, and their investments can be used to leverage private funds from global capital markets.
  • Improve the allocation of national public budgets. To achieve the greatest impact, public funds should be targeted to research and innovation for sustainable intensification of agriculture, as well as investments in science across entire food value chains and the consumer environment.
  • Steer banking systems and capital markets toward climate-positive operations. Climate mitigation and adaptation projects constitute a miniscule share of bank lending and private sector investments, while investments in counterproductive activities remain high.
  • Ensure banking systems and capital markets support inclusive transformation by identifying investable opportunities and targeting credit lines to disadvantaged groups. Small farmers and businesses, women, and youth are most affected by climate change but often lack access to investment funds.

Browse Chapters

Chapter One

Transforming Food Systems

Chapter Two

Repurposing Agricultural Support

Chapter Three

International Trade

Chapter Four

Research for the Future

Chapter Five

Climate Finance

Chapter Six

Social Protection

Chapter Seven

Landscape Governance

Chapter Eight

Nutrition and Climate Change

Chapter Nine

Rural Clean Energy Access

Chapter Ten

Bio-innovations

Chapter Eleven

Food Value Chains

Chapter Twelve

Digital Innovations

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Chapter One: Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience

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Chapter Two: Repurposing Agricultural Support: Creating Incentives for Sustainable Food Systems

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Chapter Three: International Trade: The Role of Reforms in Ensuring Food Security and Sustainability

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Chapter Four: Research for the Future: Investments for Efficiency, Sustainability, and Equitys

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Chapter Five: Climate Finance: Funding Sustainable Food Systems Transformation

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Chapter Six: Social Protection: Designing Adaptive Systems to Build Resilience to Climate Change

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Chapter Seven: Landscape Governance: Engaging Stakeholders to Confront Climate Change

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Chapter Eight: Nutrition and Climate Change: Shifting to Sustainable Healthy Diets

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Chapter Nine: Rural Clean Energy Access: Accelerating Climate Resilience

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Chapter Ten: Bio-innovations: Genome-Edited Crops for Climate-Smart Food Systems

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Chapter Eleven: Food Value Chains: Increasing Productivity, Sustainability, and Resilience to Climate Change

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Chapter Twelve: Digital Innovations: Using Data and Technology for Sustainable Food Systems

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