CHAPTER TWELVE

Digital Innovations

Using Data and Technology for Sustainable Food Systems

Jawoo Koo, Berber Kramer, Simon Langan, Aniruddha Ghosh, Andrea Gardeazabal Monsalue, and Tobias Lunt

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Digital innovations offer technologies and unprecedented access to data to manage climate risks to food systems

KEY FINDINGS & RECOMMENDATIONS

  • Digital innovations offer unprecedented potential for managing climate risks across the entire agrifood system — from producers to markets and value-chain services to policymakers.
  • Farmers can benefit from localized weather information services, digital extension services, and weather index-based insurance schemes. Along food value chains, internet-connected sensors can monitor food quality and safety risks, while digital innovations in insurance, credit, and banking can increase access to risk-reducing services for all food system actors.
  • Innovations in weather and climate forecasting can improve early warning systems and public and private sector decision-making; climate information services have great potential to save lives and reduce damages from extreme weather events.
  • However, rural food production areas are underserved by digital infrastructure. Hundreds of millions of small farmers, especially in sub-Saharan Africa, do not have mobile network coverage or internet access, and more than 300 million cannot access digital climate advisory services. Women, in particular, have limited access to digital services.

Critical steps to take now include:

  • Invest to bridge the digital divide. Both private and public investment are needed to address this gap. Given low returns on investments in connectivity in rural areas, policy incentives and public-private partnerships should promote private investments that benefit vulnerable populations and are inclusive of women.
  • Strengthen agrifood information systems. Decision-makers often lack timely, reliable, and actionable information. Research can help governments identify where better data can best contribute to reducing climate impacts. Digital technologies can provide cost-effective real-time monitoring for forecasting; and expansion of weather stations can provide localized weather data for farmers.
  • Cultivate digital capabilities to manage climate risks. Strategic investments in “soft” infrastructure — digital climate services, advisory services, actionable information for producers, private-public partnerships for data production, and equal access to financial services — can all boost capacity to identify, manage, and respond to climate risks.

Browse Chapters

Chapter One

Transforming Food Systems

Chapter Two

Repurposing Agricultural Support

Chapter Three

International Trade

Chapter Four

Research for the Future

Chapter Five

Climate Finance

Chapter Six

Social Protection

Chapter Seven

Landscape Governance

Chapter Eight

Nutrition and Climate Change

Chapter Nine

Rural Clean Energy Access

Chapter Ten

Bio-innovations

Chapter Eleven

Food Value Chains

Chapter Twelve

Digital Innovations

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Chapter One: Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience

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Chapter Two: Repurposing Agricultural Support: Creating Incentives for Sustainable Food Systems

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Chapter Three: International Trade: The Role of Reforms in Ensuring Food Security and Sustainability

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Chapter Four: Research for the Future: Investments for Efficiency, Sustainability, and Equitys

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Chapter Five: Climate Finance: Funding Sustainable Food Systems Transformation

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Chapter Six: Social Protection: Designing Adaptive Systems to Build Resilience to Climate Change

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Chapter Seven: Landscape Governance: Engaging Stakeholders to Confront Climate Change

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Chapter Eight: Nutrition and Climate Change: Shifting to Sustainable Healthy Diets

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Chapter Nine: Rural Clean Energy Access: Accelerating Climate Resilience

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Chapter Ten: Bio-innovations: Genome-Edited Crops for Climate-Smart Food Systems

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Chapter Eleven: Food Value Chains: Increasing Productivity, Sustainability, and Resilience to Climate Change

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Chapter Twelve: Digital Innovations: Using Data and Technology for Sustainable Food Systems

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