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Unhealthy diets underpin many critical public health challenges, including all forms of malnutrition and diet-related noncommunicable diseases. Climate change is imposing new challenges on our food systems, including on the supply and nutritional content of our foods.

The 2024 Global Food Policy Report, just released by the @International Food Policy Research Institute (IFPRI), calls for urgent and concerted efforts to transform global food systems to ensure equitable access to sustainable healthy diets for everyone.

Explore #GFPR2024:

💻 https://gfpr.ifpri.info/

📘 https://hdl.handle.net/10568/141760

#IFPRIonNutrition @CGIAR

Pursuing sustainable healthy diets has unique potential to address persistent malnutrition, noncommunicable diseases, and environmental challenges.

Drawing on recent evidence and experience, IFPRI’s 2024 Global Food Policy Report examines the role of food systems in driving nutrition outcomes and evaluates proven and innovative policies and technologies to sustainably improve diet quality and reduce malnutrition. The report places a major focus on the world’s most vulnerable populations and the special needs of women and children.

Report and synopsis ▶️ https://hdl.handle.net/10568/141760

Interactive website 💻 https://gfpr.ifpri.info/

#IFPRIonNutrition #GFPR2024 @International Food Policy Research Institute (IFPRI) @CGIAR

In the face of growing challenges posed by unhealthy diets, all forms of malnutrition, and environmental constraints, the 2024 Global Food Policy Report (#GFPR2024) by the @International Food Policy Research Institute (IFPRI) underscores the importance of transforming complex global #foodsystems to ensure sustainable healthy diets for all.

Read the report:

💻 https://gfpr.ifpri.info/

📘 https://hdl.handle.net/10568/141760

#IFPRIonNutrition @CGIAR