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Global Food Policy Report 2024: Food Systems for Healthy Diets and Nutrition
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Regional Developments: East & Southeast Asia

Apr 5, 2020 | 2020 GFPR

Economic uncertainty related to trade disputes, weakening global demand for the region’s exports, and African swine fever threaten food security for the most vulnerable.

Regional Developments: South Asia

Apr 5, 2020 | 2020 GFPR

Well-designed policy levers can make South Asia’s food system transformation more inclusive and sustainable.

Regional Developments: Central Asia

Apr 5, 2020 | 2020 GFPR

With a growing working-age population and high rural unemployment, creating agrifood system jobs for women and youth must be a priority.

Regional Developments: Middle East & North Africa

Apr 5, 2020 | 2020 GFPR

By addressing the impacts of protracted conflicts, building inclusive food systems in the region can be a starting point for inclusive growth and employment.

Chapter Three – Youth: Including Africa’s Young People in Food Systems

Apr 5, 2020 | 2020 GFPR

Creating employment for Africa’s rapidly growing youth population requires policies for growth throughout the rural economy.

Regional Developments: Africa

Apr 5, 2020 | 2020 GFPR

Creating employment for Africa’s rapidly growing youth population requires policies for growth throughout the rural economy.

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