Chapter Four – Women: Transforming Food Systems for Empowerment and Equity
Transformation of food systems can create new opportunities that empower women and can be strengthened with key policy supports.
Chapter Six – National Food Systems: Inclusive Transformation for Healthier Diets
Country-specific approaches to modernizing food systems are needed to promote inclusion and better nutrition.
Chapter Two – Smallholders and Rural People: Making Food System Value Chains Inclusive
Expanding agrifood value chains are creating huge opportunities for greater inclusion of rural people in processing, transport, and retail.
Chapter Five – Refugees and Conflict-Affected People: Integrating Displaced Communities into Food Systems
Integrating conflict-affected people and refugees into food systems can help them to rebuild their lives.
Chapter One – Reshaping Food Systems: The Imperative of Inclusion
Expanding agrifood value chains are creating huge opportunities for greater inclusion of rural people in processing, transport, and retail.
Regional Developments: Latin America & Caribbean
The scale of increasingly modern and complex food value chains—from producers to retailers—offers potential for inclusion of vulnerable groups, including women and youth.
