CHAPTER FOUR

Agrifood Value Chains

Building Resilient Food Systems

Bart Minten, Ben Belton, and Thomas Reardon

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Flexible, innovative value chains are well placed to adapt during crises, continuing to provide food security and support livelihoods

KEY MESSAGES

  • Agrifood value chains have transformed in recent years through rapid growth, increased diversity and complexity, and a revolution in logistics, storage, and retail. But they remain vulnerable to a variety of crises, including disease, conflict, and natural disasters. Their resilience varies with the type of shock, the structure of the chain, and the local context.
  • Value chain impacts can evolve over the course of a crisis. During the COVID-19 pandemic, agrifood value chain actors first dealt with lockdowns, then with a downturn in demand, and finally with rising prices.
  • Civil strife, conflict, and natural disasters disrupt food production and markets, often leading to rising food prices. Risks to food security and livelihoods can be reduced through flexible market mechanisms to support value chains as well as appropriate farming techniques and new insurance tools.
  • Small, informal enterprises and women-owned enterprises are often more vulnerable to crisis impacts, as are producers and enterprises with limited market options.
  • Agrifood actors respond to crises with short-term coping strategies and long-term adaptations. Improving coping strategies and pursuing transformation that facilitates adaptation are central to building resilience.

To ensure agrifood value chains contribute to recovery and resilience, it is crucial to:

  • Tailor crisis response to the type of shock, the particular context and value chain, and when possible, different enterprise sizes.
  • Invest in improved and innovative technologies and tools that build resilience, such as climate-smart agriculture and index-based insurance.
  • Create a regulatory and business environment that fosters the development and widespread adoption of value chain innovations, such as e-commerce.
  • Provide opportunities to continue private trading during crises, for example by avoiding trade restrictions and creating safe corridors.
  • Ensure that women are able to take advantage of financial and digital innovations and have viable coping strategies.
  • Conduct careful and frequent monitoring before and during crises to target assistance to crucial value chain nodes.

Chapter Overview

Browse Chapters

Chapter One

Rethinking Responses to Food Crises

Chapter Two

Early Warning Systems

Chapter Three

Humanitarian Response and Early Action

Chapter Four

Resilient Value Chains

Chapter Five

Social Protection

Chapter Six

Promoting Equality

Chapter Seven

Addressing Forced Migration

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Chapter One: The Road to Resilience: Rethinking Responses to Food Crises

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Chapter Two: Food Crisis Risk Monitoring: Early Warning for Early Action

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Chapter Three: Crisis Resilience: Humanitarian Response and Anticipatory Action

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Chapter Four: Agrifood Value Chains: Building Resilient Food Systems

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Chapter Five: Social Protection: Adaptive Safety Nets for Crisis Recovery

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Chapter Six: Gender: Promoting Equality in Fragile and Conflict-Affected Settings

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Chapter Seven: Forced Migration: Fragility, Resilience, and Policy Responses

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