Latin America and the Caribbean

The Latin America and the Caribbean region faces the complex challenge of identifying the most effective policies and standards to develop efficient and balanced national food systems that can meet the growing demand for food while ensuring environmental sustainability, food safety, nutritional quality, and economic and social sustainability. Clearly defining objectives, strengthening social protection programs, addressing the driv­ers of obesity and overweight, and increasing the availability and affordability of nutritious foods will all contribute to more sustainable healthy diets, while maintaining and expanding the crucial role the region plays in global food security and nutrition.