Chapter 6

GOVERNANCE

Informal Food Markets in Africa’s Cities


Danielle Resnick

 

Key Messages

  • Urbanization is moving fastest in Africa south of the Sahara, with major implications for food security and other governance challenges.
  • Large urban poor populations rely heavily on the informal economy for accessible, affordable food. Most eggs, meat, fish, and milk sold to the urban poor are from informal markets.
  • Food security policies in urban Africa face institutional,
    administrative, and political challenges:

    • Lack of local mandate for food security under decentralization policies.
    • Lack of cross-sectoral, cross-ministerial policy integration.
    • Political contest over cities that occasionally leads to violence.
    • Government interventions have focused on control, regulation, and often violent eradication of the urban informal food economy.

 

Policy and Research Needs

  • What tools can institutionalize regular engagement between local governments and informal workers?
  • How can the informal economy be actively incorporated into discussions of urban food security?
  • How can vertical and horizontal cooperation across sectors and ministries be promoted to improve governance of the informal sector?
  • What approaches, such as training informal sector workers, can improve food safety and support the benefits provided by the sector?